2018 ATOAC Annual Meeting Registration

ATOAC 2018 Annual Meeting 
Tuesday June 26th, 2018, 12:30-3:30 pm at Gordon Biersch Brewery Restaurant, 200 Poydras St, New Orleans, LA 70130
Registration Fee: $55
Tentative Meeting Program
  • Update from the Chair
  • Research Abstracts – presented in 3 blocks with Q&A and Discussion between blocks (Potential blocks – Neuromuscular and Biomechanical Alterations, OA Beyond the Knee, Advances in Early Diagnosis)
  • OARSI and ATOAC Strategic Alliance Status Report
  • Clinical Applications for Detection and Management  of OA – What do we know and what do we need to find out? – This session will consist of a brief opening presentation followed by break-out groups to discuss and brainstorm the ongoing challenges to detecting, preventing, and managing OA clinically and the potential for collaborations within ATOAC to take-on these challenges.
    • Clinical Perspective – Chuck Thigpen, PhD, PT, ATC
    • Moderated by Ken Cameron, PhD, MPH, ATC, FNATA

Attendees need to indicate their meal choice from the following options

      • LINGUINI PRIMAVERA – Crimini & Button mushrooms sautéed with fresh garlic. Tossed with balsamic vinegar, housemade garlic butter, red & yellow tomatoes and linguini. Topped with feta cheese and fresh basil
      • BRUSCHETTA CHICKEN – Grilled chicken breast topped with bruschetta tomatoes, mozzarella, basil and Märzen vinagrette. Served with brown rice and seasonal vegetables.
      • TRADITIONAL SAUSAGE PLATTER – Three Märzen-simmered bratwursts with Märzen mustard and Gordon Biersch pub sauce. Served with spaetzel & mushrooms and seasonal vegetables.